Baklava in London – A Taste of Turkish Tradition

Indulge in the delicate layers of handcrafted Turkish baklava, now freshly made in the heart of London. With crisp filo pastry, roasted pistachios, and a light syrup, our baklava brings an authentic taste of Turkey to your table. Perfect for afternoon tea, special occasions, or simply treating yourself to something truly exquisite.

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Baklava

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Baklava with Walnut and Butter – Brown Tin Box
£65.00
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Homemade Walnut Baklava with Butter – Red Tin Box
£65.00
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Dry Baklava with Pistachio and Butter – Red Tin Box
£68.00
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Baklava with Pistachio and Butter – Green Tin Box
£40.00
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Special Lightly Syruped Halep Dessert - Small Retro Tin 450g
£45.00
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Homemade Walnut Baklava with Butter – Green Tin Box
£39.00

Cafer Erol Baklava: A Legendary Taste from the Ottoman Era to Today

One of the most deeply-rooted desserts of Turkish cuisine, Baklava, transforms into a unique experience through the expertise of Cafer Erol. Inherited from the Ottoman Empire, this special treat is made with traditional recipes and all-natural, additive-free ingredients. High-quality fillings such as Gaziantep pistachios, walnuts, and hazelnuts are combined with thin layers of dough, and sweetened with natural honey and pure sugar syrup, creating an unparalleled flavor in every bite.

The Cafer Erol masters meticulously prepare each piece of baklava. Made with fresh butter and carefully selected ingredients, our baklava achieves the perfect harmony of natural flavors. The syrup, made with natural sugar and fresh lemon juice, adds a unique balance, while the hazelnuts and walnuts between the layers of dough elevate the taste to perfection.

Discover this unique experience where traditional flavors meet modern presentation with Cafer Erol Baklava. Whether it's during a holiday, wedding, or any day, our baklava will be one of the most special treats to serve your guests. Each variety of our baklava brings the most precious heritage of Turkish cuisine to your table. With every bite, Cafer Erol Baklava delivers this historic flavor from the Ottoman Empire to today, made with the freshest ingredients.